Besides being readily available and inexpensive, beef is also a highly versatile food globally. You can grill, pan/stir fry, pan sear, or roast depending on the cooking time available, taste and preference. You can also serve your loved ones your beef in all these forms to create variety and meet varying needs.
To make your beef roast more delicious and enjoyable, you should season thoroughly using a range of spices and herbs. By using different seasonings every time, you create a new taste in each serving. Read on to familiarize yourself with the best seasoning for beef roast.
Best Seasoning for Beef Roast
Basil, which originates from the same family as peppermint, this herb is common in Italian cuisines. It comes in more than forty varieties with sweet basil being the popular one. It is a great way to enhance the flavor in your beef roast among other dishes.
Besides boosting the flavor in your beef roast, using basil in your steak also brings along a range of health benefits. These benefits include:
It is a great anti-inflammatory.
It prevents chronic diseases.
It has great anti-cancer properties.
It is a great source of essential nutrients.
While you can use basil alone when seasoning your beef, you can also combine it with other spices and herbs for a stronger flavor.
Bay leaves are excellent additions to your large roast. You can add a few bay leaves in the broth when preparing your beef roast, beef stew, or beef stew. You should however remove them before serving the roast. They aren’t the best herbs or spices to chew on and you don’t want to put yourself or your guests through the experience.
It is common for diners to experience a better taste in one dish than another. Bay leaves are one of the secret ingredients that create this significant difference. The next time you want to create a beef roast with lifetime memories include a few bay leaves and you will not regret it.
Aside from adding flavor to your beef roast, bay leaves also bring along a range of health benefits. They include:
It is useful in the management of diabetes.
It enhances digestion.
It fights fungal infections.
It treats respiratory diseases.
It reduces stress and anxiety.
It controls inflammation and protects the heart.
It carries significant anti-cancer properties.
It resolves promotes hair growth and controls dandruff.
Black pepper is a must-have in every kitchen today thanks to its versatility and great flavor. You can never regret adding black pepper and plain old salt when preparing your beef roast. Black pepper is also an excellent choice when preparing any other kind of meat.
In addition to adding great flavor to your roast, black pepper is also a great antioxidant and has strong anti-inflammatory properties.
This is a perfect addition if you look forward to some extra punch hotness in your roast. You can use it in the place of black pepper or with the latter if you love your roast a little smoky.
Some of the potential health benefits of this spice include:
It is a great source of different nutrients.
It contains capsaicin which is useful in the management of blood sugar levels, enhances athletic performance, and relieves pain.
It is a great source of beneficial plant compounds.
It improves the overall health of the body.
It is a highly versatile kitchen ingredient.
Despite being a common and readily available seasoning for your roast beef, you must be cautious about the quantity you use. It brings some hot flavor into your steak but not everyone takes the same amount.
The trick is going easy from the beginning to avoid adding excess chili powder. If it isn’t enough, you can add more in the end considering that it is impossible to take it out if you use excess.
Other seasonings you should consider when preparing your roast beef include cilantro, cumin, curry powder, garlic, mustard, onion, oregano, rosemary, parsley, sage, tarragon, and thyme.
Your roast doesn’t have to taste the same all the time. Create some variety by using different seasonings all the time. There are countless options that you should consider to create new and amazing results all the time.
These herbs and spices are the secrets to creating monotony in your steak the next time you choose the dish.
READ ALSO: Best Seasoning for Chicken Tacos.