Tomatoes are a key ingredient in tomato sauce. Some chefs recommend that you use either Roma or San Marzano tomatoes in tomato sauce. In this article, we are going to look into the best tomatoes for pasta sauce that you should know.
Roma and San Marzano tomatoes are two of the best-known varieties of tomatoes used in tomato sauces. They’re mainly used in Italy, where they’re native to the country and where they can produce much larger quantities than elsewhere in Europe due to greater growing conditions.
The best tomatoes for pasta sauce also need to be ripe, yet not too ripe. They need to have high acidity so they can be fully incorporated into the sauce. The tomatoes should have an even texture so they don’t break easily when chopped.
Best Tomatoes for Pasta Sauce
Different tomato types for pasta sauce
Here are different types of tomatoes for pasta sauce you should know about. Each type is a distinct flavor profile and has a specific use in the cookery.
1. Ovens-Ones Tomatoes
The best tomatoes for pasta sauce are the ones that have been ripened by a hot oven. These tomatoes will be dark and rich in color, with a nice crunch. They’ll also be sweeter and more savory than other varieties, which is perfect if you’re trying to make a sweet or savory pasta sauce.
2. Grande Tomatoes
Grande tomatoes are typically the most common type found in Italian cuisine and they’re very easy to find! They’re considered to be better than regular round tomatoes as they tend to have fewer seeds and need less processing as well as being larger than standard round tomatoes so they can produce more liquid when crushed before cooking with them.
3. Plum Tomatoes
Plum tomatoes make a vibrant, sweet, yet tangy sauce that is best with Linguine.
4. Roma Tomatoes
Roma is one of the most versatile varieties because it can be used for both savory and sweet.
5. San Marzano Tomatoes
These tomatoes come from the San Marzano region in Italy and are generally used as the main ingredient in sauce rather than as a supporting player.
6. Heirloom Tomatoes
An heirloom tomato is any variety that was grown from seed before tomatoes became commercially popular. Heirlooms tend to be smaller and fleshier than other varieties, which makes them ideal for sauces because they’re sturdy enough to withstand long cooking time
Pasta Sauce Recipe Ingredients You Need to Know
There are a few things that you need to remember when it comes to the ingredients of pasta sauce. These ingredients include tomato, garlic, onion, and basil.
The tomato is the most important ingredient in this type of sauce and it has to be fresh and ripe. The garlic needs to be fresh too but you can also use pre-chopped garlic. Basil should be chopped finely so that they would blend well with the sauce. You can also buy some minced parsley if you prefer not to use basil or mint leaves.
You may also like: 10 Best Veggies for Dipping.
Conclusion
Choosing the best tomatoes for your sauce is not always easy. With an abundance of tomatoes, you might find yourself in a dilemma of choosing the perfect type. There are many factors to consider when selecting your tomato for pasta sauce.
Some of these factors are taste, texture, cooking time, size, cost, and water content. For example, some varieties have thin skins while others have thick skins which can change the texture of the sauce that you are making.
The best way to figure out which tomatoes are best for you is to try them out!
You may also want to watch how to make pasta sauce from fresh tomatoes in the following YouTube Video by Giulia Ardizzone:
