Chick-fil-A Mac and Cheese Recipe

Chick-fil-A Mac and Cheese is the latest addition to the famous Chick-fil-A menu. You can pick the meal from the store, but you can make yours at home with this recipe. If you want to cook mac and cheese that tastes like the Chick-fil-A’s, this is the best recipe to use.

Chick-fil-A Mac and Cheese Recipe

Contents hide

1 Chick-fil-A Mac and Cheese Recipe

1.1 Ingredients

1.2 Instructions

1.3 Notes

2 Conclusion

Chick-fil-A Mac and Cheese Recipe

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Cuisine American

Servings 2

Ingredients

  

• 16 oz. elbow macaroni.
• 1 3/4 cup sharp cheddar, shredded.
• 1 tbsp. salt.
• 2 1/2 cups whole milk.
• 3/4 cup shredded parmesan.
• 1/4 cup salted butter.
• 1/4 cup flour.
• 1 cup cream.
• 1 cup shredded romano cheese.
• Black Pepper and Salt to taste.
• Additional cheddar cheese for the top.

Instructions

 

• You can start the cooking process by preheating your oven to around 350 F.
• Use a large pot to boil water with some salt in it.
• Boil the macaroni until they are al dente.
• Drain the noodles and keep them aside(You should reserve ½ cup of the macaroni just in case you may have to thin up your sauce).
• Place a large sauce on medium heat and the butter.
• You can now whisk in some flour and make sure they mix perfectly. The whisking should be done for 4-5 minutes and on low heat.
• It would be best if you now poured the cream slowly into the cream and the milk. Continue stirring while adding them over, while in low heat, until it begins to thicken.
• Mix the cheese combination until it starts to melt and turn creamy—season with some pepper and salt to taste.
• If it gets too thick, you can utilize the reserved water to thin it.
• Add in the macaroni and pour the mixture into a baking dish that is large enough to accommodate it.
• You can top with some extra cheddar cheese and then continue cooking for 5 minutes.
• After the five minutes lapse, you can continue to cook it but on a low broil for additional 2 minutes.
• Remove it from the oven and combine it together with such that the crispy cheese on top of it is well-incorporated all over the dish.

Notes

Handy Pointers for chick-fil-a mac and cheese

As you can see, making Chick-fil-A Mac and Cheese is simple. It is a process that requires a few ingredients at the right quantity. However, it would help if you keep these few pointers in your mind anytime you were preparing it.

1. Always be certain that the ingredients you use are at room temperature.
2. You are free to use low-fat milk just in case you cannot find whole milk.
3. So that you avoid burning, you should sauté the butter and the flour at very low heat.
4. In addition, regular cheddar cheese comes in handy when you cannot find sharp cheddar cheese.
5. If you want a better one, make sure you add cooked noodles to the sauce and broil it for 3 minutes. 

Also, make sure you have followed the recipe point after point. The process is more crucial and none of the instructions should be skipped. you can still make it custom by using the items locally available as stated above. 

This is because you are limited to what is mentioned in the recipe. However, making some changes to the ingredients might give it a different taste. Therefore, if you want to give it a chick-fil-A vibe, it would be best if you used the ingredients revealed in the ingredient section. 

Conclusion

Chick-fil-A Mac and Cheese should be your next dish to prepare since you’ve learned that it requires a few ingredients. Besides, the recipe needs just a few minutes from start to competition.

READ ALSO: Ruth Chris Lobster Mac and Cheese Recipe.