Ribs are delicious and easy to cook in the oven. However, it requires keenness and some chef tricks to get juicy ribs that taste as good as they look. For best results: Time is one factor that determines the results you get; thus, knowing how long to cook ribs in oven at 350 is crucial.
The thickness of the ribs determines the time it will take to cook in the oven. Generally, it takes around 1 hour 45 minutes for thin cuts and about 2 hours 30 minutes for thick cuts of ribs.
If you are a fan of well-cooked oven ribs, then this piece comes in handy for you.
How Long to Cook Ribs in Oven at 350?
Cooking Ribs in Oven at 350.
Cooking ribs can be tricky, and people tend to overcook them or undercook them since there’s no perfect way to figure out what a rib should take to reach the ideal texture.
So if you want to make sure you have tasty meaty ribs every time, here are the steps you need to follow:
1. Choose the right rib
You may not realize it, but the difference between a very thin and a thick cut of the rib will determine how much cooking time you need. The thicker cuts of ribs require longer cooking times, whereas thinner ribs only need 2 hours to 3 hours, depending on thickness.
2. Cut them into strips
Cutting your ribs first helps remove any excess fat from each side of the rib before placing them in the oven. This ensures even heat distribution throughout the whole piece of rib, making sure it cooks evenly.
3. Season with salt and pepper
Salt boosts flavors while pepper enhances the smell, making it easier for the meat to absorb flavor better. It also adds more contrast to the tenderness of the meat itself.
4. Bake until done
Remember that the goal is to achieve tender yet firm ribs, so put them in the oven for just the amount of time needed. A few tests along the way will help you know when your ribs are ready. Start checking after about half an hour for thinner cuts and 1 hour for thicker cuts. Once done, serve as desired.
How best to season Ribs for oven cooking
A good seasoning for ribs is to mix the following:
Mix thoroughly into a paste; spread evenly over both sides of rib racks. Let sit in the fridge until you’re ready to put them in the oven.
Frequently Asked Questions (FAQs)
What seasonings go well with oven cooked Ribs?
Most people choose to go lean by using low-fat barbeque sauce or honey mustard/ranch dressing with butter and garlic powder. However, you can as well season ribs with cayenne pepper and blackened seasoning.
If you prefer to add spice to your ribs, you can as well add some of your favorites along with the dry rubs.
Should ribs be wrapped with foil while in the oven?
Yes! When halfway done, wrapping them with aluminum foil will keep excess heat out and prevent moisture loss. Moisture is key because it keeps the ribs from drying out.
However, covering them with foil can prevent the meat from browning evenly and losing its juices. To avoid burning the outside of the ribs, reduce heat by 10 degrees.
Can I add water while cooking ribs in the oven?
It’s fine to use fresh or filtered water in the oven. Ensure there isn’t too much water left over that has evaporated; otherwise, this could lead to soggy ribs.
Simply fill a baking pan up to two-thirds with water and place it in the oven. This water helps maintain the moisture of the meat without getting soggy.
How do I keep the ribs from drying?
One thing to note about ribs is that the outer layer tends to dry up quicker than the inner layers due to less fat content. So, make sure to place some foil over the ribs to cover the surface area as much as possible.
Additionally, you can wet vinegar sauce onto the ribs before putting them in the oven. Vinegar absorbs moisture, thus keeping the meat moist during the cooking process.
How do I remove Bones from ribs?
Rib bones are easy to remove by snapping them off. Some prefer to leave them on for visual appeal, but others want them removed for ease of eating. Simply pull at them gently with your fingers to remove the bones, and they should come right off.
How do you keep ribs juicy?
To keep ribs juicier, soak them in a dish filled with apple juice. Apple juice contains pectin, which draws liquid into the meat, making it less likely to dry out.
Alternatively, you can marinate them overnight in a barbecue sauce and vinegar mixture before cooking. The acidity of the vinegar will kill any bacteria that may have formed on the surface of the meat.
If you’re looking for a quick and easy meal to serve, then these ribs are perfect for you. They are simple to prepare and don’t require any special equipment.
Plus, they taste great and are guaranteed to please even picky eaters. All you need is proper seasoning, and you have them ready from your oven within two and a half hours.