How To Air Fry Frozen Meatballs

Cooking frozen meatballs may have been a little challenging for some people in the past. But not anymore! The air fryer works magic today for anyone preparing this American Western cuisine. They magically change from frozen to a little crispy while the inside becomes tender, moist, and juicy. In this article, we will show you how to air fry frozen meatballs.

This technique doesn’t use any oil. Therefore, it is perfect for anyone trying to live healthily. Besides being used as a snack, you can also enjoy these flavored meatballs with marinara. Serve over pasta, mashed potatoes, or rice for a simple but quick dinner.

How To Air Fry Frozen Meatballs

How To Air Fry Frozen Meatballs

Course: Appetizer, Main Course


  • 227 grams precooked frozen meatballs (They shouldn't be thawed)


  • Preheat your air fryer to 400F / 200C. The lower temperature is essential in ensuring that the outside of the meatballs doesn't overcook as the inside cooks thoroughly.
  • Line your air fryer basket with the meatballs. Depending on the size of the air fryer, you should perfectly fit in at least 20 pieces. Be sure not to overcrowd the basket.
  • Leave enough space for adequate air circulation – it makes the meatballs nice and crispy on the outside. You should cook in batches depending on the number you have.
  • Cook the small and big meatballs for 9 – 11 minutes and 11 – 13 minutes until golden brown on top. To turn the meatballs, ensure you shake the basket halfway into the cooking time.
  • Remove and serve as a snack, appetizer, or main meal.


You should adjust your cooking time depending on the size of the meatballs whether big or small.
Besides serving alone, you can enjoy these meatballs with pasta, rice, mashed potatoes, and spaghetti. You can serve this dish as a standalone, in its coating or your favorite dipping sauce. Some of these sauces include BBQ sauce, marinara, and sweet chili sauce.

Why Should You Consider Air Fried Frozen Meatballs?

It is a quick and super easy recipe. It is perfect for your lazy days, when running later or when looking for simple recipes to engage your little ones. With little or no effort and less than 10 minutes, you have your delicious and versatile dish on the table.

Juicy, crispy, and delicious

Finding tender, juicy, and crispy in the same dish is not easy. If you’re craving this magic combination, try air frying your frozen meatballs and you won’t believe it!

Air-fried frozen meatballs are also perfect snacks for your little ones. The method uses no oil which makes the dish healthy. They are also crispy on the outside and tender on the inside. Your kids will love them!


Air-fried frozen meatballs are one of the most versatile dishes. You can enjoy them as snacks, appetizers, or main meals. They can be served as standalone dishes, in their coating, with starches such as pasta and rice, and in your favorite dipping sauce.


The price of food keeps rising every day. With a few dollars, you can afford a bag of these budget-friendly meatballs which you can use for different purposes depending on your needs.

How to Ensure That Your Air Fried Frozen Meatballs Are Thoroughly Cooked

Raw frozen meatballs are hard to come by. Most of the ones available at the stores are usually fully cooked. You only need to reheat them and you have your dish.

These pre-cooked meatballs are easier to handle as you only need to cook them for a little while as you watch out for the golden-brown exterior. To keep them moist and juicy, don’t overcook them.

Instead of buying the precooked meatballs at the store, you can make and freeze yours at home. In such cases, should thoroughly cook these meatballs and freeze them before air frying them. Here, thawing isn’t necessary.

5 Mistakes You Should Avoid When Making Meatballs

Overmixing the meat.

Not shaping them correctly.

Not seasoning the meat.

Not adding adequate moisture into the meat.

Creating uneven meatballs.

Storing the wrong way.

Meatballs are tasty heavenly when they are crunchy on the outside and juicy on the inside. Such is perfect when serving independently. In such cases, you shouldn’t serve them ahead of time.

When serving them in your favorite sauce, you can prepare them in advance and store them in the fridge. When eating, make sure you dip them in your sauce to heat them.

Your leftover meatballs can serve you for about 2 to 3 days when stored in the fridge.


Frozen air-fried meatballs are some of the simplest, quickest, and most versatile dishes. Air frying your frozen meatballs opens the door to a wide range of dishes for your loved ones in the least time possible.

These pre-cooked frozen meatballs can serve as snacks, appetizers and main meals depending on your needs. The next time you’re feeling lazy, tired, or running out of time, think about air frying your frozen meatballs and you’ll never regret it.

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